MENUS

Experience a culinary journey with our seasonal menus designed to impress your guests.

Roasted Turkey breast with Creamy Horseradish Mashed Potatoes, Green Beans, Homemade Cranberry Sauce, Corn, Cornbread Stuffing and Delicious Homemade Gravy.

Shrimp and Grits w Collard Greens, Buttermilk Biscuits and a Roasted Corn Salsa.

Braised Cod or Halibut with Asparagus, Tomatoes and Lime Curry Cream Sauce and Coconut Rice.

Arugula Salad With Roasted Grapes, Arugula, Lemon Vinaigrette Shaved Parmesan Cheese.

Pan Roasted Halibut and Sweet Potato Puree with Mediterranean Tomato Sauce and Sauteed Broccolini.

Homemade Pumpkin Ravioli with Brown Butter and Crispy Sage.

Salmon with Blueberry Sauce with Parmesan Risotto and Swiss Chard.

Moroccan Lamb Tagine with Pearl Cous Cous.

Grilled Tri-Tip with Horseradish Sauce, Creamed Swiss Chard and Roasted Sweet Potatoes.

Braised Beef Short Ribs with Garlic Potato Puree, Sauteed Shitake and Oyster Mushrooms, Sauteed Zucchini.

Just a heads up! The photos of our menu items on this page are AI-generated illustrations. Your actual meal might look a little different (but it will taste just as delicious!).