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Chef
Johnnie L. Smith
Chef Johnnie
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Menu
Braised Beef Short Ribs with Garlic Potato Puree, Sauteed Shitake and Oyster Mushrooms, Sauteed Zucchini
Pan Roasted Halibut and Sweet Potato Puree w Mediterranean Tomato Sauce and Sauteed Broccolini
Grilled Tri-Tip with Horseradish Sauce, Creamed Swiss Chard and Roasted Sweet Potatoes
Arugula Salad With Roasted Grapes, Arugula, Lemon Vinaigrette Shaved Parmesan Cheese
Moroccan Lamb Tagine w Pearl Cous Cous
Braised Cod or Halibut w Asparagus, Tomatoes and Lime Curry Cream Sauce and Coconut Rice
Salmon w Blueberry Sauce w Parmesan Risotto and Swiss Chard
Shrimp and Grits w Collard Greens, Buttermilk Biscuits and a Roasted Corn Salsa
Homemade Pumpkin Ravioli with Brown Butter and Crispy Sage
Roasted Turkey breast with Creamy Horseradish Mashed Potatoes, Green Beans, Homemade Cranberry Sauce, Corn, Cornbread Stuffing and Delicious Homemade Gravy
Menu
We can prepare various dish(es) for any holiday.
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