Sample Menu Rates
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The following are examples of seasonal curated menus. Chef Johnnie enjoys creating menus specific to each client's taste. Looking for something a little more crowd or budget friendly? Maybe it's a brunch or lunch that you're hosting? These are all within Chef Johnnie's ability as a seasoned chef. Your next crafted culinary event is just an inquiry away.
Spring Three Course Plated
$140+
2 persons
Salad​
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Pear and Blue Cheese Salad
Anjou pears, candied walnut, gorgonzola, dried cranberries maple cream dressing
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Entrees
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Pistachio and Citrus Crusted Halibut
fondant potatoes, heirloom baby carrots, broccolini, Citrus beurre blanc​​
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or​
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Roasted Free Range All Natural
Airline Chicken Breast
zaatar stuffing,
heirloom baby carrots, broccolini,
sherry-thyme pan jus
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Dessert
Vanilla bean Panna Cotta with brown butter sable and edible flowers
Family Style
$150+
2 persons
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Tray passed Apps
Tuna Tartare w Black Sesame on Rice Crisps
Soy citrus vinaigrette
Blue Corn Blini
chipotle crema, smoked trout, pickled red onion
Salad
Butter Lettuces, Avocado, Cherry Tomatoes, Feta Cheese, Scallions, Red Chile Peppers, Toasted Pumpkin Seeds, Fresh Cilantro, Fresh Basil, Balsamic Vinaigrette
Heirloom Baby Carrots
sumac, labneh, pistachio dukkah, spiced honey
Misoyaki Black Cod
yuzu kosho butter
Pan Roasted Duck Breast
Parsnip puree, blackberry gastrique
Sweet Selections
Chocolate dipped strawberries, espresso brownie bites, mini cheesecakes, brown butter cookies
Meal Prep
$125+
2 persons/per day
Includes Groceries
Depends on Menu selections
$150+
Entrees
Beef Filet, Lamb or Halibut Dishes
Sides
(Other options available)
Creamy Horseradish Mashed Potatoes or Sweet Potato Mash, Green Beans, Broccolini, Spinach
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Sweet Selections
Olive Oil Cake w
Berries and Cream,
Selection of homemade Cookies